CPD modules
Improving nutrition for older people in acute settings
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Course description
This module aims to raise awareness of the issues that affect the nutritional intake and nutritional care of the older person admitted to hospital.
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Learning aims and intended outcomes
- Explain what malnutrition means and how it affects an older person who is ill
- Describe the effect of hospital admission on intake of food and fluid
- Outline the importance of the screening process and clinical judgement in identifying malnutrition
- Provide insight into simple measures that could improve the nutritional care of inpatients
- Recognise the effect of dementia on nutrition and fluid intake
- Explain the importance of oral hygiene in maintaining nutritional care
Syllabus
- Introduction
- Definition of malnutrition
- Effect of hospital admission on nutrition and fluid intake
- Screening for malnutrition
- Implementing appropriate action plans
- Factors affecting nutrition in older people
- Management of nutrition
- Conclusions
Disclaimer
Please note that information provided by RCNi Learning is not sufficient to ensure competence in the skill. Assessment of competence should take place in line with local practice. Practice should always align with local protocols and procedures, latest guidelines and any regulatory code. All modules should currently be viewed together with available national and local Covid-19 guidelines. For advice, go to www.rcn.org.uk/covid-19
Syllabus
- Introduction
- Definition of malnutrition
- Effect of hospital admission on nutrition and fluid intake
- Screening for malnutrition
- Implementing appropriate action plans
- Factors affecting nutrition in older people
- Management of nutrition
- Conclusions
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