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Parenteral nutrition: indications, risks and nursing care

Author: Jane Fletcher

Duration: 2 hours Last updated: 2019 Quality Assurance: Peer-reviewed Level: Qualified nurses Language: English

Course description

This module aims to enhance nurses' understanding of the issues associated with parenteral nutrition and the implications for nursing practice.

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Learning aims and intended outcomes

  • Define parenteral nutrition
  • Describe the clinical indications for parenteral nutrition
  • Explain the risks and potential complications of parenteral nutrition
  • Outline the type of intravenous (IV) access required to administer parenteral nutrition
  • Discuss the clinical monitoring required when caring for patients receiving parenteral nutrition

Syllabus

  • Introduction
  • Indications for parenteral nutrition
  • Normal digestion
  • Parenteral nutrition
  • Assessment
  • Nutrition support team
  • Venous access
  • Types of parenteral nutrition
  • Risks and complications
  • Administering parenteral nutrition
  • Monitoring patients
  • Conclusions

Author

JF
Jane Fletcher
Nutrition nurse team leader, University Hospitals Birmingham NHS Foundation Trust, Birmingham.

Disclaimer

Please note that information provided by RCNi Learning is not sufficient to ensure competence in the skill. Assessment of competence should take place in line with local practice. Practice should always align with local protocols and procedures, latest guidelines and any regulatory code. All modules should currently be viewed together with available national and local Covid-19 guidelines. For advice, go to www.rcn.org.uk/covid-19

Syllabus

  • Introduction
  • Indications for parenteral nutrition
  • Normal digestion
  • Parenteral nutrition
  • Assessment
  • Nutrition support team
  • Venous access
  • Types of parenteral nutrition
  • Risks and complications
  • Administering parenteral nutrition
  • Monitoring patients
  • Conclusions

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