CPD modules
Understanding and interpreting nutrition information on food labels
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Course description
This module focuses on the use of food labelling as a means to bring awareness in people about the food choices they make, with the aim of promoting healthy eating and healthy living.
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Learning aims and intended outcomes
- Understand nutrition information provided on food labels
- Understand the basis of nutrition and health claims
- Integrate information on food labels into general healthy eating advice for patients
- Recognise the importance of allergen information and consider how the information on food labels can be best used to manage certain conditions
Syllabus
- Introduction
- Food labelling
- Nutrition information
- Reference intakes
- Front of pack nutrition labelling
- Nutrition and health claims
- Allergen labelling
- Providing advice about food labelling
- Conclusions
Disclaimer
Please note that information provided by RCNi Learning is not sufficient to ensure competence in the skill. Assessment of competence should take place in line with local practice. Practice should always align with local protocols and procedures, latest guidelines and any regulatory code. All modules should currently be viewed together with available national and local Covid-19 guidelines. For advice, go to www.rcn.org.uk/covid-19
Syllabus
- Introduction
- Food labelling
- Nutrition information
- Reference intakes
- Front of pack nutrition labelling
- Nutrition and health claims
- Allergen labelling
- Providing advice about food labelling
- Conclusions
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