An overview of appetite decline and management in older people
Strategies to promote better appetite and increase food intake in older people.
Duration: 02 hrs
Assessment and management of patients with diabetes-related foot ulcers
Diabetic neuropathy and foot ulcers: common complications of poorly managed diabetes.
Duration: 02 hrs
How to decontaminate your hands effectively
Read this module and update your knowledge and skills in hand hygiene.
Duration: 01 hr
How to inform relatives and loved ones of a patient's death
Update your knowledge and skills in how to inform relatives and loved ones of a patient's death.
Duration: 01 hr
How to insert a peripheral cannula
Update your knowledge and skills in how to insert a peripheral cannula.
Duration: 01 hr
How to perform respiratory assessment
Update your knowledge and skills in respiratory assessment.
Duration: 01 hr
Improving compliance with hand hygiene practices
Why some healthcare professionals fail to comply with hand hygiene procedures and how to reduce healthcare-associated infections by improving compliance.
Duration: 02 hrs
Nutritional support for patients with cancer: from screening to prehabilitation
Learn how to offer the nutritional support patients with cancer need as part of their assessment and treatment.
Duration: 02 hrs
Recognising sepsis and how to begin treatment in the critical first hour of care.
Duration: 10 minsThis programme has been accredited by the RCN Centre for Professional Accreditation
Accreditation applies only to the educational content of the programme and does not apply to any product
